 PRIMI:(spicy)leek,green capsicum,cabbage,chicken soup
PASTA: sicilian style penne,italian sausage,capers
RISOTTO:beetroot ragu,oyster mushroom,spinach,snowpeas,vegi stock
SECONDI:chicken breast filled,bocconini,sundried tomato in prosciutto with sweet potato
PESCE:pan seared snapper fillet,served with potato primavera with fresh herbs and citrus salad
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